Friday 16 November 2012

Slimming World Mushy Pea Curry (no syns)

4 chicken breasts - cubed
1 onion - sliced
2 tins of mushy peas
1 tin baked beans
1 tin chopped tomatoes
Curry powder

Cook the chicken using fry light then add the onions and cook until soft.
Add peas, beans, tomatoes and curry powder.
Stir and heat then serve with rice or jacket potato.

I haven't made this yet but as soon as I do I'll add the picture :)

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