Friday, 16 November 2012

Slimming World Superspeed Soup (no syns)

1 can mixed bean salad
1 can green lentils
2 cans chopped tomatoes
1 can baked beans
Handful of split lentils
2 large leeks
1 large onion
4 large carrots
2 parsnips
Green, red or yellow pepper
2 beef stock cubes
Salt & pepper
Mixed herbs

Chop all the vegetables and add them, along with all the other ingredients into a large soup pot. Cover with water.
Bring to the boil, then simmer for approximately 30 minutes, or until vegetables are soft.
I prefer my soup smooth so blend it but you can leave it chunky if you prefer.

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