Wednesday, 17 October 2012

Weigh In Day Again!

Wednesdays seem to come round faster and faster!
I'm not complaining though, as I've said before, I enjoy going to group and today was no exception. We had a taster session and there were some delicious sweet and savoury dishes.

I'm going to be trying a quiche that had a couscous base instead of a pastry one. I'd never tried couscous before and I was surprised to find that I loved it!

Anyway, back on track.....I lost 4lb this week :D

I got my 1 and a half stone award

as well as slimmer of the week...

and I won the raffle!

I won the ingredients for a curry cake; I'll share the recipe once I've made it :)

I bought the new magazine which happened to be the 100th issue and comes with a 2013 calendar that includes a recipe for each month.

I also paid for a 12 week countdown course. Seeing as I'm going to be going to slimming world for, well, forever! I thought it made sense to pay up front and receive 12 weeks for the price of 10. At the moment, if you pay for a countdown course, you get the new little book of sauces for free :)

I've had a really lovely morning at group today and as always, I'm already looking forward to next week!

22/08/12 31 stone 1lb 435lb 197.3kg BMI = 77
29/08/12 30 st 9.5lb 429.5lb 194.8kg BMI = 76.1 - 5.5lb
05/09/12 30 st 9lb 429lb 194.5kg BMI = 76 - 0.5lb
12/09/12 30 st 5lb 425lb 192.7kg BMI = 75.3 - 4.0lb
19/09/12 30 st 3.5lb 423.5lb 192.0kg BMI = 75 - 1.5lb
26/09/12 29 st 13lb 419lb 190.0kg BMI = 74.2 - 4.5lb
03/10/12 29 st 12.5lb 418.5lb 189.8kg BMI = 74.1 - 0.5lb
10/10/12 29 st 10lb 416lb 188.6kg BMI = 73.7 - 2.5lb
17/10/12 29 st 6lb 412lb 186.8kg BMI = 73 - 4lb


  1. Well done Michelle, you're doing brilliantly! Such an inspiration x

    1. Thank you :) I'm really pleased that I'm finally tackling it head on instead of trying to ignore the problem.


  2. woo hoo go you ! Not only a fab weight loss but looks like you won everything going !! lol xxx

  3. Wow you're on a roll this week, you've done absolutely brilliantly! Good luck for next week - looking forward to seeing this curry cake recipe too! x

  4. Great work! Would love to know about the cous cous base though, sounds awesome...

  5. Wow 4lbs is fantastic, well done x